MODIFIED TAPIOCA STARCH,NATIVE CASSAVA STARCH

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$450.00 - $480.00 / Metric Tons | 19.2 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Product Type:
Starch
Color:
White Powder
Form:
Powder
Fineness (%):
85
Certification:
FDA, HACCP, ISO
Packaging:
Bag, Bulk, Vacuum Pack
Weight (kg):
25
Shelf Life:
24months
Place of Origin:
Tay Ninh, Vietnam
Brand Name:
VILACONIC
Model Number:
Food Grade - Industrial Grade
Starch Type:
Tapioca Flour
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
In 25-50kg PP bag, 25kg paper bag, 850kg Jumbo bag.
Port
HO CHI MINH
Lead Time :
WITHIN 20 DAYS FROM RECEVING DEPOSIT
Product Description

MODIFIED TAPIOCA STARCH,NATIVE CASSAVA STARCH

Dear Sir/Madam, 
My name is JENIFER NGUYEN
Our warmest greeting from VILACONIC!
As the direct manufacturer & Exporter, VILACONIC has established since 1980 and are one of the leading suppliers of agriculture products. 
VILACONIC- the official member of VPA, VFA, VCCI, Trust Brand.
We have two factories processing PRODUCTS with many grades .
We can supply the best quality products to you. Our price is competitive and we take responsibility to any quality uncertainty. 
With many years and experience in exporting PRODUCTS to to USA, EU, UAE, ASIA and AFRICA MARKET, etc.

 

HERE IS MORE DETAIL OF OUR PRODUCTS YOU MAY INTERESTED

Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results.

Native tapioca starch Food/Industrial grade.

- Starch content: 85% min

- Viscosity: 750 BU

- Moisture: 13% max

- PH: 5-7 

- Fibre: 0.2% max

- Whiteness: 90% min

- Protein : 0.2% max

- Ash content: :0.1% max

- SO2:20PPM max

 

Company Information

 

 

 

If you have demand for any product, please do not hesitate to contact DIRECTLY ME and I will offer competitive price.

CONTACT TO MS JENIFER NGUYEN

EMAIL: jenifer(at)vilaconic.vn

CELL/WHATSAPP/VIBERl +84 909740687

SKYPE: yen.nguyen9394

WESITE: WWW.VILACONIC.VN 

Hope to be established a long term business with you .

Sincerely

VARIOUS OF RICE, SPICES,STARCH.... IS AVALABLE IN OUR DISTRIBUTION