VIETNAM COFFEE BEANS - ROBUSTA

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$3,745.00 - $3,750.00 / Metric Ton | 60 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Type:
Coffee Bean
Place of Origin:
Lam Dong, Vietnam
Brand Name:
VILACONIC
Model Number:
VL-Robusta
Packaging:
50 Kg Bags
Grade:
Grade AA
Shelf Life:
12 Months
Cultivation Type:
Common
Processing Type:
Green, Roasted, Other
Variety:
Robusta
Weight (kg):
10
Maturity:
Mature
Max. Moisture (%):
15
Additional Ingredient:
Non
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
packed in new single 50kg PP bags.
and we also have packaging specifications as :
Packing 1kg, 2kgs, 5kgs, 25kgs ...
Material cover PP, PA, PE ...
Providing vacuum-bagged products.
Depending on the customize request on designing packig bags
Port
HOCHIMINH
Product Description

 

Vietnam – the world’s largest robusta coffee producer.

Vietnam has a right to be proud of its rank when it is the world’s top producer and exporter of robusta coffee, accounting for around 70 percent of the total robusta volume purchased worldwide. Thanks to its affordable cost and frequently available sources.

Vietnam robusta production at a glance.

Additionally, the area of cultivation of robusta in Vietnam is densely concentrated on the southern Central Highlands with Lam DongGia Lai, Kon Tum, Daklak and Daknong provinces included. Otherwise, Dongnai, a province located in the middle of Saigon and the Central Highlands is also an important robusta-planting area. Especially, Buon Ma Thuot, the capital city of Daklak province, has contributed a majority of robusta to the success of Vietnamese coffee industry to become world’s number one robusta exporter as well as world’s second coffee exporter in general, just stepping behind Brazil over the last 12 years. With approximately ninety-five percent of robusta in the total coffee plantation, Vietnam specializes in yielding robusta, which is commonly used for blending with arabica and extracting instant coffees. The highest average productivity of every Vietnam robusta coffee farm is about 2-3 metric tons of robusta cherries per hectare (similar to 2,000 pounds per acre). Robusta crop only takes place once a year and harvest season is the period between October and the end of September the year later.

How is Vietnam robusta processed?

On the other hand, the most common processing method applied to Vietnam robusta is the dry method. By this way, coffee cherries are dried under the sunlight or machinery. Next, the dried cherries are stored in the plastic bags and kept at home for future sale. The name “robusta” reflects the characteristics owned by this type of coffee when “robust” means strong and able-bodied. So, one of the main reasons why robusta was preferredly grown in Vietnam is that it is much more easy-planting and productive than other types of coffee.

VILACONIC COFFEE BEANS- NEW CROP

- Moisture: 13.0 % max

- Foreign matters: 1.0 % max

- Broken and black beans:5.0 % max

Packaging & Shipping

 

 

packed in new single 50kg PP bags. 
and we also have packaging specifications as : 
Packing 1kg, 2kgs, 5kgs, 25kgs ... 
Material cover PP, PA, PE ... 
Providing vacuum-bagged products. 
Depending on the customize request on designing packig bags

 

 

Our Services

 ♦With an extensive sales network in many countries and strong partnership with our distributors-customers, VILACONIC & ROMA has capabilities to serve markets in the USA, EU, Middle East, Africa, Australia, Philippines, Malaysia, Singapore and Hong Kong.

♦ Create a difference, driving value and inspire confidence and loyalty to customers.
♦ Deliver rational returns and maintain sustainable company growth for stakeholders. 

♦ Cultivate a warm and proactive environment for excellent employee development and welfare.

♦ Improve farmers’ lives through partnership with them and give positive impact to the community.

♦ Committed to green farming practices to protect the environment sustainablly. 

 

 

 

VILACONIC RICE - SPICES - BILDING MATERIAL  EXPORTER, a member of VILACONIC CORPORATION specializing in Rice, Spices  and Seafood, in which is our core business. Our humble beginnings can be traced to an industrious farmer  who built a small  mill in the fertile fields of the Mekong Delta Region. In the span of two decades, VILACONIC has grown into an international group with local expertise and global connections.